Workplace injuries in American meat and poultry processing and packing facilities has reached an all-time low, according to the Bureau of Labor Statistics.
Grain industry injuries range from grain bin explosions and entrapment to respiratory diseases. Most incidents can be avoided however through proper maintenance, procedures and training.
The op-ed, “HSUS, R-CALF, OCM: Guilt by Association?”, raises questions and makes false insinuations about the relationship between the two organizations and OCM’s sources of funding, according to Joe Maxwell.
Swine nutrition research and an update on how the Canadian industry is fighting African swine fever (ASF) will be the highlights at Kansas State University’s KSU Swine Day on Nov. 21.
When you promise “food with integrity” you probably should make sure your own house is in order. Chipotle Mexican Grill, it seems, is the proverbial glass house-resident throwing stones.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
An Australian firm is planning to market ‘cruelty-free’ zebra meat —a product cultured from a cellular substrate, not actually harvested from the iconic African species. Two words: Good luck.
