In addition to managing South Dakota State University’s 1,200-head swine research facility, Ph.D. student David Clizer is exploring amino acids nutrition in diets that include dried distiller’s grains with solubles.
In Chillicothe, Ohio Jacob Shuman works hard every day to maintain his honeybee hives and teach other students about the insect. With bee populations on the decline, education and healthy hives have become important.
Meet South Dakota State University's Talia Everding, an up and coming voice of the pork industry who's passionate about swine welfare and discovering ways to improve sow housing systems for our industry.
Scientists have already warned that climate change likely will impact the food we grow.
But new research is showing that climate change is expected to accelerate rates of crop loss due to the activity of insects.