In addition to managing South Dakota State University’s 1,200-head swine research facility, Ph.D. student David Clizer is exploring amino acids nutrition in diets that include dried distiller’s grains with solubles.
Meet South Dakota State University's Talia Everding, an up and coming voice of the pork industry who's passionate about swine welfare and discovering ways to improve sow housing systems for our industry.
Air quality specialist Frank Mitloehner discusses why the EAT-Lancet study and Green New Deal need to be viewed as concerns for agriculture and if limiting the consumption of animal products lowers GHG emission.
While Missouri Dept. of Agricutlure director Chris Chinn didn't start out looking to policy work, she understands the importance of being able to communicate to various groups of people. Here's what she's learned.
An enforcement chief for the Department of Transportation said commenting and petitioning the hours of service that are backed by the electronic logging device (ELD) rule are necessary for any changes to the mandate.