National Pork Board president Steve Rommereim urged producers to review the successes of the past in order to best meet the needs of the present and adapt to the changing needs of the future.
Meet South Dakota State University's Talia Everding, an up and coming voice of the pork industry who's passionate about swine welfare and discovering ways to improve sow housing systems for our industry.
A European Union Commission spokeswoman said the spread of African swine fever in Bulgaria “is worrying” and urged action against this catastrophic disease on Thursday.
A delegation of South Dakota farmers have returned from a trade mission to Mexico to talk with their neighbor and customer to solidify this relationship.
South Dakota Gov. Kristi Noem has signed legislation that requires “fake meat” products to be correctly labeled, hoping to reduce the impact of lab-cultured products on the local meat market.
