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Purdue University’s Department of Food Science has a message for consumers: Don’t let a fear of the coronavirus COVID-19 to keep you from eating fresh fruits and vegetables.

What is One Health certification? And why should you care? You’ve got questions, we’ve got answers.

The Food and Drug Administration has released draft guidance to industry on how companies can comply with regulations to protect food from intentional adulteration.

Research by the Center for Food Integrity finds a dangerous disconnect between consumers and food industry stakeholders.

The USDA said its food safety and pest and plant disease divisions, along with the Agricultural Marketing Service, continue to function as the coronavirus COVID-19 spread.