Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
U.S. soybean futures rose to their highest in almost two years on Thursday to trade above the $11 mark as investors continued to price in strong export demand for U.S. soy in the face of a rain-reduced harvest in Argent
It’s certainly been a year filled with ups and downs, said Mike Haag, president of the Illinois Pork Producers. Between trade challenges, rumors of impeachment, African swine fever and more, it has not been boring.
Bell will work with the board of directors to execute OPC’s strategic goals, coordinate state checkoff programs and continue involvement in H2Ohio, in addition to the Ohio Agricultural Conservation Initiative.
Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.
National Junior Swine Association's secretary, Adrian Austin, says turning her focus to FFA in high school was a pivotal decision in her life, opening the doors to greater involvement in the pork industry.
Iowa Select Farms and the Deb and Jeff Hansen Foundation donated 17,000 boneless pork loin roasts during Operation Christmas Meal, a free pork loin giveaway for families unable to afford a Christmas meal this year.
Are you taking time to tell your story? In a world of quick answers, Illinois pig farmer Pat Bane believes farmers should take time to explain why they do what they do. Here's a behind-the-scenes look at his farm.
Travel the country. Meet farmers from other states. Develop your leadership skills. Sound interesting? Consider applying for the Iowa Pork Leadership Academy or the Illinois Future Leaders Class of 2020-2021.