Common wisdom suggests that cropland’s being wasted growing feed, not food, and that the level of livestock rations cannot be sustained. But a new UN report says: Wrong on both counts.
Japan might increase the amount of agriculture trade conducted with the U.S. through potential trade deal that was announced by President Trump following a meeting with Japanese Prime Minister Shinzo Abe.
While the revised KORUS trade deal didn't include specific agriculture trade improvements it does paint a promising picture of things to come say farm industry officials.
Media reports claimed a study from the United Nations suggested consumers should eat less meat in order to curb climate change, but one animal science experts say those reports are misleading.
According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.
An article by Consumer Reports this week shows again, how complex scientific information can be misrepresented in order to influence the reader’s beliefs about the meat industry.
Japan stops buying some Chinese rice straw on swine fever risk and the feed is vital for Wagyu. It could result in a supply loss may boost Wagyu price.
At the Latin American Product Showcase, more than 60 USMEF exporting member companies participated, displaying and promoting U.S. beef, pork and lamb products. The event attracted more than 190 buyers from 23 countries.
The Caribbean is an important destination for U.S. beef, pork and lamb, but the hotel and restaurant sectors on some Caribbean islands are facing a long and difficult recovery after a very active hurricane season.
The 11 remaining members of the Trans-Pacific Partnership* recently announced plans to move forward with a modified trade agreement. Will it mean less trade between the U.S. and Japan?