Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
When Sara Menker realized “how very little data was being used to make critical decisions,” she launched Gro Intelligence to bridge the information gap.
Erin Brenneman uses her high energy, approachable personality, and keen photographic eye to share farm life with her followers on Facebook, Twitter, Instagram and other social platforms.
Misinformation is again waging war against bacon. A quarter-million-dollar ad campaign launched this fall in Washington, D.C., claims there are health risks to eating bacon and other processed meats.
The White House announced after the markets closed Thursday that Trump had instructed the Office of the United States Trade Representative to consider whether $100 billion of additional tariffs would be appropriate.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.
Colorado-based Niman Ranch and ButcherBox, an online meat delivery company, have partnered to offer a new digital storefront to meet digital consumer demands.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
Farmers worldwide are feeling the pinch as fuel costs rise to near four-year highs just as they plant and harvest their fields, eroding agricultural income already hamstrung by depressed crop prices.
Digital use is changing many areas of our lives, and the National Pork Board and the Pork Checkoff is working with Google to reach consumers and influence meat and food purchases in a whole new way.
Digital use is changing many areas of our lives, and the National Pork Board and the Pork Checkoff is working with Google to reach consumers and influence meat and food purchases in a whole new way.
Our young people are looking for causes to help them connect. They are replicating the "specialness" they experienced in their families by recreating pools of “specially connected” influencers.
