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National FFA awarded a record 4,255 FFA members received the American FFA Degree. The top recipients from each state may also be nominated for an American Star Award. Here are the 2018 winners.

Women make up 36% of the nation’s farmers.

We're proud of this new series, highlighting the young leaders impacting the future of the pork industry. Click below to meet each one, or email editor Jennifer Shike to nominate others. 

The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.

Pork leaders are taking a “data-heavy, assumption-light” approach to combating alternative protein marketing.

The 2019 class of The Pearse Lyons Accelerator have been chosen, highlighting 10 livestock products that will have significant effect on the industry moving forward.

Senior director of sustainability and AI for Earth at Microsoft will present the opening keynote at the Farm Journal AgTech Expo

Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.

Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.

While Missouri Dept. of Agricutlure director Chris Chinn didn't start out looking to policy work, she understands the importance of being able to communicate to various groups of people. Here's what she's learned.

As technology transforms the meat business, the impacts will resonate throughout the supply chain.

The one alt-meat message more compelling than the ‘Save the planet!’ mantra is one directed at food-industry executives and investors: Let’s make some money!

Consumers are looking at protein alternatives to traditional beef, pork and chicken.

A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.

Battle lines blur over labeling lab-grown substitutes as packers invest in the startups making them.

New changes will make sure the National FFA is equipped to prepare a wide variety of new agricultural leaders.

The Food and Drug Administration is hosting a meeting to help address safety concerns with lab-grown meat, better known as “fake meat.”

During the National Pork Industry Forum, the National Pork Producers Council awarded scholarships to 10 college students who intend to pursue careers in the pork industry.