It’s difficult for any business to remain profitable for nearly 140 years, but brothers Kent and Barry Holden, of Holden Farms in Northfield, Minn., run one of the largest pork operations in the country.
Hot and dry cornfield conditions are breeding grounds for dangerous aspergillus ear and kernel mold that produces aflatoxins. This toxin is a carcinogen, can harm livestock and can lead to rejection at the elevator.
It’s obvious the five members of the fifth generation at Holden Farms are comfortable with one another, and their father-owners. A friendly camaraderie permeates the meeting room where they gather to share ideas.