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In the kind of outreach that should happen more often, senior staff with the Food and Drug Administration toured two produce farms Aug. 5.

Don't go there, boys and girls. Don't reopen the 2014 farm bill.

Hog farmers are already taking precautions by moving livestock, managing lagoons and securing additional feed supplies, says Andy Curliss, CEO of the North Carolina Pork Council.

Farmer reports from the Southeast are detailing how they have been working non-stop to prepare ahead of Hurricane Florence.

Since the concept of a "food desert" was born a decade or two ago, it has presented the food industry with a chicken or the egg dilemma.

Smithfield Foods and Cargill are closing meat processing plants ahead of Hurricane Florence.

Ahead of the holiday week, consumers are being warned by government watchdogs about food safety and disease traceability. Here’s a quick run down on how to keep your holiday menu safe.

Produce and agriculture leaders are pleased with the selection of Sonny Perdue as secretary of agriculture.

In the town full of acronyms, CAERS is just another one, more obscure than most. Produce marketers should get to know it.