As the Central and Southern Plains of the United States continue to experience extreme weather and flooding, the FDA's Center for Veterinary Medicine reminds animal food producers about information resources available.
The increasing number of disease outbreaks are spurring the U.S. pork industry’s focus and collaboration on finding new ways to help protect the domestic herd from costly foreign animal diseases (FADs).
One industry feeds the other—and both need relief from trade conflicts. Iowa Soybean Association president Lindsay Geiner tells Chip Flory on AgriTalk about the current crop conditions and state of the pork industry.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.