It’s certainly been a year filled with ups and downs, said Mike Haag, president of the Illinois Pork Producers. Between trade challenges, rumors of impeachment, African swine fever and more, it has not been boring.
Promising a new era in consumer awareness of the U.S. Department of Agriculture organic seal, backers of the proposed organic research and promotion order say it could raise more than $30 million a year for research, tec
Although soybean crops are self-pollinating, some species of bee and fly pollinators can enhance soybean yields, says a researcher with the College of Food, Agricultural, and Environmental Sciences at The Ohio State Uni
Scientists at the University of Illinois using co-products from the ethanol and human food industries are helping shed light on ways processing high-fiber animal feed ingredients can enhance pigs' utilization of the nut
A $2.1 million grant will help Iowa State University plant scientists to study how corn responds to environmental stress at the genetic level. The three-year grant, awarded by the National Science Foundation, could set
National Junior Swine Association's secretary, Adrian Austin, says turning her focus to FFA in high school was a pivotal decision in her life, opening the doors to greater involvement in the pork industry.
Are you taking time to tell your story? In a world of quick answers, Illinois pig farmer Pat Bane believes farmers should take time to explain why they do what they do. Here's a behind-the-scenes look at his farm.
Corn and soybean prices are comparatively low now, which helps lower your cost of production. It also provides an opportunity to look at the percentage of these inputs in your pigs' diets to see if higher levels o
If we keep pouring more CO2 into the air, will crops fail, or benefit? A new study tries to disentangle this complex question. It suggests that while greater warmth will reduce yields of some crops, higher CO2 could hel
Growth on the front end of soybean production is essential; however, what appears as a growthier plant doesn't always guarantee more bushels. To take a closer look at this theory, Farm Journal Field Agronomists Ken Ferr
Brian Krienke, soils Extension educator, University of Nebraska, has posted a Q&A article examining these questions and other crop fertility and crop nutrient concerns farmers may be having in the Midwest right now.
The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or