DNA Genetics recently hosted 40 East Butler Public School students and teachers for a tour of the InSight Performance Center. The 5th and 6th grade students are taking part in an Agricultural learning program called "Ag
Coming to your town this year is the Chew On This Tour. Its a joint promotion from Elanco Animal Health, Greenfield, Ind., and Nutra Blend LLC, Neosho, Mo., with the mission "to spread the word about food safety and qu
A new study shows that if the European Union lifted the pigswill ban imposed following 2001s foot-and-mouth disease epidemic, and harnessed technologies developed in East Asian countries for ‘heat-treating our food w
At its annual meeting being held July 2-7 in Rome, the Codex Alimentarius Commission, which was established by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to promot
Despite many advancements in the industry’s focus on disease risk mitigation, 28 states still allow some type of garbage feeding to swine, increasing the risk of foreign animal disease (FAD) transmission.
ASF continues its steady, all-encompassing spread across Asia. While U.S. pork production differs significantly from Asia’s industry, Juan LuBroth shares lessons about this virus from other countries’ experiences.
Thanksgiving is the quintessential America holiday – one that celebrates American traditions, family togetherness and gratitude for the unparalleled bounty of our great nation. As families across the country prepare f
Recently the National Research Council (NRC) published an important report entitled "Critical Role of Animal Science Research in Food Security and Sustainability." The NRC is our nations pre-eminent research body and ha
Pork Perspectives is a recurring column that provides business and leadership strategy tips from some of the pork industry’s finest. Meet Robbie Moody, head of U.S. pork marketing and business operations at Zoetis.