What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
The U.S. Department of Agriculture's National Agricultural Statistics Service is conducting the 2016 Certified Organic Survey, a yearly census taken to gather new data on certified crops and livestock commodities
Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
The Organic Farming Research Foundation has received a grant from U.S. Department of Agriculture's Farm Service Agency designed to promote the use of the agency's programs and services among organic farmers