Search results for "ussec organizes sustainability tour european feed industry "

More investment and action is needed from animal agriculture to combat global antimicrobial resistance, according to a report from FAO-OIE-WHO.

Expanding poultry operations in northeast Oklahoma has residents concerned about the environment and their quality of life.

Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.

The litigation follows a complaint filed in December with the Federal Trade Commission about its “humane” animal treatment claims.

Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.

Clear Lab uses a robotic platform to improve food safety and its method shortens testing turnaround times by up to five days.

An organic, pasture-based farmer in Georgia has won a legal battle seeking restitution for 160,000 chickens lost to bald eagles.

Marfrig Global Foods announced this week it has joined with Archer Daniels Midland Co. (ADM) to produce vegetable protein products in Brazil.

The one alt-meat message more compelling than the ‘Save the planet!’ mantra is one directed at food-industry executives and investors: Let’s make some money!

A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.

A board of state and tribal officials in Oklahoma will need to decide if additional poultry feeding operations should be permitted in the state.

Battle lines blur over labeling lab-grown substitutes as packers invest in the startups making them.

The Food and Drug Administration is hosting a meeting to help address safety concerns with lab-grown meat, better known as “fake meat.”

Tyson Foods has opted to build a $300 million chicken processing complex in Tennessee instead of Kansas.

The stakes are high for the U.S. poultry sector, which exports products worth more than $1 billion a year to Mexico.

Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.

Twitter’s billionaire co-founder shares an inspiring story about how his investment is saving the world, while saving his real satisfaction for the high-flying IPO on which he’s cashing in big time.

Food startup Just Inc., re-branded from Hampton Creek, doesn’t think the alternative for meat is just in plants -- but in meat itself.

Supermarkets would actually be better off putting the latest veggie burgers in the junk food aisle, not in the meat aisle.

A bill has recently been signed into law in Oklahoma that will prohibit deceptive or misleading labeling of meat products, and in essence prevents cell cultured or plant based products from using meat terms.