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More investment and action is needed from animal agriculture to combat global antimicrobial resistance, according to a report from FAO-OIE-WHO.

Expanding poultry operations in northeast Oklahoma has residents concerned about the environment and their quality of life.

The litigation follows a complaint filed in December with the Federal Trade Commission about its “humane” animal treatment claims.

Clear Lab uses a robotic platform to improve food safety and its method shortens testing turnaround times by up to five days.

An organic, pasture-based farmer in Georgia has won a legal battle seeking restitution for 160,000 chickens lost to bald eagles.

A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.

A board of state and tribal officials in Oklahoma will need to decide if additional poultry feeding operations should be permitted in the state.

The Food and Drug Administration is hosting a meeting to help address safety concerns with lab-grown meat, better known as “fake meat.”

Tyson Foods has opted to build a $300 million chicken processing complex in Tennessee instead of Kansas.

The stakes are high for the U.S. poultry sector, which exports products worth more than $1 billion a year to Mexico.

Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.

Overall chicken industry profitability so far this year, when adjusted for the mix of products produced has been slightly better than 2016, which was not a good year and far below 2017’s.

Corn, soybeans, beef, dairy and hogs all rank in the top 14 for the Magnolia State in agriculture value in 2017.

Farmers worldwide are feeling the pinch as fuel costs rise to near four-year highs just as they plant and harvest their fields, eroding agricultural income already hamstrung by depressed crop prices.

USDA-National Agricultural Statistics Service (NASS) released their estimates of food in cold storage facilities at the end of 2018 on Feb. 22, about a month later than normal.

New report questions whether cage-free commitments by food companies can be met.