The Sonja Hillgren Memorial Scholarship provides three university students who have a passion for food and agriculture with $1,500 each, professional development opportunities and mentoring from Farm Journal staff.
Are you interested in the future of pork production, new technologies, or want to be a leader in the pork industry and are still in high school? Then the 2019 University of Missouri Pork Institute is your answer.
Francis Forst, outgoing chairman of the Missouri Pork Association, presented the Outstanding Legislator Award to Representative John Wiemann (R-103rd District) during the 2019 Missouri Pork Expo on Feb. 12.
Smithfield Foods, Inc., is the first food company to participate in a new program with Environmental Defense Fund (EDF) and Roeslein Alternative Energy (RAE) to restore key prairie habitat for monarch butterflies.
Researchers from the University of Missouri, Kansas State University and Genus plc have successfully bred genetically edited pigs that are resistant to the deadly Transmissible Gastroenteritis Virus (TGEV).