In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
Francis Forst, outgoing chairman of the Missouri Pork Association, presented the Outstanding Legislator Award to Representative John Wiemann (R-103rd District) during the 2019 Missouri Pork Expo on Feb. 12.
Are you interested in the future of pork production, new technologies, or want to be a leader in the pork industry and are still in high school? Then the 2019 University of Missouri Pork Institute is your answer.
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.
While Missouri Dept. of Agricutlure director Chris Chinn didn't start out looking to policy work, she understands the importance of being able to communicate to various groups of people. Here's what she's learned.
Researchers from the University of Missouri, Kansas State University and Genus plc have successfully bred genetically edited pigs that are resistant to the deadly Transmissible Gastroenteritis Virus (TGEV).