Search results for "ussec organizes sustainability tour european feed industry "

As they gathered in the bleachers to listen to industry leaders and experts share their knowledge about the swine industry, I couldn’t help but think these are the most important faces of our industry.

Farm Journal PORK's editor Jennifer Shike shares a few lessons she learned through FFA.

With the current unemployment rate of 3.9%, you face a tight labor market. So, use every recruiting source possible.

As agriculture continues to evolve, there are more opportunities than ever before to enter this diversified career.

One of the biggest challenges for farmers today is finding and keeping good help. Farms need sophisticated, engaged, dedicated and hard-working employees.

Sometimes the smallest voices speak the loudest. Farm Journal's PORK editor Jennifer Shike shares Ty's story.

A recent study says pesticide levels in organically grown foods is equal to conventionally grown foods. Yes, consumers are paying more for organic foods that still use pesticides. But that won't change their minds.

We can all be a little more entrepreneurial in our mindset and how we approach our jobs.

Collegiate livestock judging taught me how to fail and then pick myself up and move on.

Here are four things FFA taught me that you can’t learn from a book. 

Farm Journal PORK's editor Jennifer Shike heads out to her first mortality composting seminar.

A new study attacks the beef industry for its environmental footprint, but it's laden with alternative facts, myths and falsehoods.

The jury verdict against a hog farm last week sent reverberations throughout the pork industry. It was the first of several pending lawsuits in North Carolina, and it set a dangerous and uncomfortable precedent.

The best part about human capital is that the more you effectively utilize it, the more you have.

WeWork’s enforced vegetarianism is a warning to livestock producers.