Although holiday breaks are usually when most students struggle with food insecurity, COVID-19 presented additional challenges for schools to keep their students well-fed even when they’re not in the building.
Loren Lacy has spent nearly four decades comparing breaded pork tenderloin sandwiches from eateries across Iowa. So when he and his wife bought a restaurant a year and a half ago, they set out to make theirs better.
After finishing her DVM, Chelsea Ruston went back to explore ways to improve biosecurity on the farm, including staged loading as an additional layer of biosecurity and the efficacy of ultraviolet-C light.
The Illinois Pork Producers Association announced the cancellation of the 2021 Illinois Pork Expo in-person due to the COVID-19 pandemic. Here's what they have planned for the industry in lieu of this in-person event.
As I watched my daughter arrange and rearrange her misshapen pumpkins on our porch, I couldn’t help but smile. In her eyes they were all absolutely perfect. She didn’t see the blemishes and imperfections.
Many pork producers in the U.S. take water for granted due to its easy accessibility and affordability. Brigit Lozinski is studying water quality and its influence on nursery pig growth performance and health.