Current industry practices often lead to feeding trace minerals above the defined requirements. But high levels of certain minerals may interact and negatively influence the bioavailability of other minerals.
The Kansas State University Applied Swine Nutrition Team, this guide serves as a reference for understanding swine nutrition principles and offers recommendations regarding applied nutrition to the swine industry.
As the fifth hog nuisance lawsuit against Murphy Brown LLC, a subsidiary owned by Smithfield Foods, finished closing arguments this week, an appeals court in Virginia received an amicus brief for the first lawsuit.
At the annual business meeting of the National Pork Producers Council, delegates adopted several important resolutions, including those that call on NPPC to strengthen measures to prevent foreign animal diseases.