Selling more than five million market hogs each year doesn’t come without a fully staffed team on each of The Maschhoffs’ production sites. Finding, training and keeping good employees is a large part of the success story of The Maschhoffs’ fifth-generation business.
African Swine Fever is continuing to be a problem in China. What’s the impact on American soil to the hog market?
AgDay Host Clinton Griffiths has some analysis with Suderman on what that could mean for the global protein market.
Producers may need to re-examine the quality and detail of the data they collect and how it is managed and stored for future use. Avoid these five key impediments that may cause limited or reduced record collection.
Hog prices have surged the past few weeks on signs that Chinese buyers have turned to the U.S. to make up for the dwindling of China’s pig herds because of African swine fever, said a Wall Street Journal article.
The PEDV storm came and went. PEDV seems to have faded into the background of daily life. However, when it hits a sow farm, it is every bit the monster it was when we first saw it. It’s time for a review.