Sen. Pat Roberts on Farm Bill: "It's Not My First Rodeo"

The livestock industry needs a comprehensive, cohesive plan to address H5N1. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

"I can't tell you if I can fit a metric ton of carbon equivalents in my front pocket," says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.

Pork producers often think about meat as the only commodity they produce. But Chris Hostetler at the National Pork Board argues they produce so much more and deserve to see benefits for their efforts.

The nation's pork producers are feeling the fallout of California’s Proposition 12. AgDay’s Michelle Rook said this is a huge blow to the nation's pork producers, especially when it comes to interstate commerce. 

Dr. Vince Malanga shares insights on the U.S. economic outlook, and what areas demand the most attention.

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”