Staying cool during WPX

Staying cool during WPX

Summer is still a few weeks away, but Mother Nature is giving World Pork Expo-goers a preview of summertime weather.

Looking at the forecast this week, local KCCI meteorologists expect temperatures to flirt with the 100s the during the show:

Translation: It's going to be hot!

Here are some tips to stay cool and healthy, even as the mercury starts to creep higher:

  1. Wear loose-fitting clothes - preferably lighter in color. Cotton clothing will do a better job of keeping you cool.
  2. Pace yourself - yes, the World Pork Expo is filled with countless events and activities, but don't try to do too much.
  3. Drink plenty of water - water and sports drinks are the ideal beverages to beat dehydration. Avoid caffeine and alcohol, which promote dehydration.
  4. Use common sense - if the heat is intolerable, stay indoors. There are numerous seminars as well as plenty of exhibitors in the air-conditioned buildings to keep you busy.
  5. Don't over-eat - yes, you're in the land of free-pork. It may be tempting to overeat, but big, protein-heavy meals force your body to "stoke its metabolic fires," which in turn make you feel physically warmer as well. Eat smaller, more frequent meals instead.

Though the elderly, very young or those with chronic diseases are at greatest risk of developing heat-related problems, anyone can get sick from the heat. If you are struggling to keep cool, run cold water over your pulse points, such as your temples or wrists.

Sources: MedicineNet.com, CDC, Mother Nature Network

 

Latest News

Companies Develop Rapid Molecular Test for the Dominant Flu Strains in Swine
Companies Develop Rapid Molecular Test for the Dominant Flu Strains in Swine

A new diagnostic test can provide rapid results pen-side, a huge advantage over PCR and other tests which may take up to five days to return results, says Alveo Technologies, Inc., and NYtor B.V.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

Data Makes the Difference: PIC Seeks Answers to Environmental Impact of Genetics
Data Makes the Difference: PIC Seeks Answers to Environmental Impact of Genetics

"I can't tell you if I can fit a metric ton of carbon equivalents in my front pocket," says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.

How Valuing Carbon Could Open Doors for Pork Producers
How Valuing Carbon Could Open Doors for Pork Producers

Pork producers often think about meat as the only commodity they produce. But Chris Hostetler at the National Pork Board argues they produce so much more and deserve to see benefits for their efforts.

Proposition 12 Chaos Continues to Impact U.S. Pork Producers
Proposition 12 Chaos Continues to Impact U.S. Pork Producers

The nation's pork producers are feeling the fallout of California’s Proposition 12. AgDay’s Michelle Rook said this is a huge blow to the nation's pork producers, especially when it comes to interstate commerce. 

How Many Interest Rate Cuts Will We See in 2024?
How Many Interest Rate Cuts Will We See in 2024?

Dr. Vince Malanga shares insights on the U.S. economic outlook, and what areas demand the most attention.