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The company announced Friday that 100% of expenses related to COVID-19 diagnosis and treatment would be covered, effective retroactively to March 1.

Is it possible to determine where high-risk feed products are coming into the U.S. from ASF-positive countries? Scott Dee and Gilbert Patterson weigh in on a new study that could help the industry mitigate risk.

U.S. grain trader and processor Archer Daniels Midland Co and French biotech company InnovaFeed announced plans to build the world's largest insect protein plant in Decatur, Ill.

Iowa State University researchers have shown that carbon-rich biochar could be used to mitigate many odors and potentially toxic volatile organic compounds emitted from swine manure.

Iowa State University researchers have shown that carbon-rich biochar could be used to mitigate many odors and potentially toxic volatile organic compounds emitted from swine manure.

While COVID-19 infections spiked at Tyson's Waterloo, Iowa, plant, supervisors allegedly placed bets on how many workers would become infected. Tyson CEO Dean Banks suspended the managers and announced an investigation.

North Dakota pig farmer Todd Erickson says he takes enormous pride working in a sustainable industry. He shares his perspective on the future and his role in serving the pork industry. 

A third round of feeding trials conducted by a team of USDA (ARS) and university scientists has again shown that a dietary supplement called L-glutamine can naturally promote growth and wellness in pigs.

Here’s are the latest from around the industry.

A mineral commonly used to help maintain newborn pig health and growth may not be available in the future. Because of this, Kansas State University researchers are searching for alternatives.

Farm Journal publications honored for editorial excellence by the Livestock Publications Council.

The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.

Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.

High wean-to-finish mortality continues to trouble the pork industry. While lowering rates is possible, it’s not easy, reported Ryan Strobel, DVM, and Chris Sievers, DVM, with Swine Vet Center, St. Peter, Minn.

Tyson Foods beat Wall Street estimates for fourth-quarter profit on Monday, but faces rising costs for animal feed and uncertainty over labor as COVID-19 cases surge in the United States.

The University of Illinois meat science research group was wrapping up a big project and the meats judging team was preparing to host a regional contest. Then, in the blink of an eye, COVID-19 sent everyone home. 

South Dakota State University researchers will explore the PPV2 infection plays in important diseases such as pneumonia, immune deficiency, reproductive failure and lameness, all causes of lost productivity.

If you think you have what it takes to be named one of the best beards or mustaches in the pork industry (or you’re just a good sport), send in your photo nominations before Dec. 1. Get the details here.

Adapting market development programs for U.S. pork, beef and lamb to a COVID-impacted world and meeting the changing needs of international consumers were dominant themes of the USMEF Strategic Planning Conference.

It’s not uncommon to find Deb Ballance standing by the meat case at her local grocery store striking up a conversation with a consumer about what influences their purchase of pork. Here's what motivates her.

Understand your farm's legal risks of disgruntled neighbors.

A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.

Newly elected leaders of the National Pork Board weigh in on what's ahead for the U.S. pork industry.

K-State researchers to present findings during annual Swine Day.

Fifteen food and beverage associations sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.

Who will lead the house ag committee? Is a split government good for agriculture? Get the latest election coverage here.

The first shipment of breeding pigs to utilize the Livestock Export and Inspection Facility at St. Louis Lambert took off for Sao Paulo, Brazil on Nov. 11, making history as they left aboard a Boeing 747-400F.

Lameness is the No. 1 cause of mortality in mid- to late-finishing stage pigs. Kathleen Wood, DVM, Christensen Farms, shares some of the key issues she’s seeing out in the field when it comes to grow-finish lameness.

Here’s the latest from around the swine industry.

Many people would like to push fast forward to 2021 and forget 2020 ever happened. Will 2021 be a better year for the U.S. pork industry? Most economists think so, but will admit that’s what they thought last year.

Although no one holds a crystal ball to shed light on exactly what a new year will bring, five economists in the pork industry share their advice for producers in 2021.

Ham is a popular tradition for many families during the holidays. Anna Dilger, a meat scientist at the University of Illinois, digs into the science and the art of what makes a good ham.

Topigs Norsvin names a new chief executive officer. NPPC's Nick Giordano wins national award for lobbying efforts on behalf of the U.S. pork industry.

When a plant increases operational capacity, there is an increase in total industry capacity which in turn has economic ramifications through the cattle cycle as the inventory is expanded or liquidated.

When a plant increases operational capacity, there is an increase in total industry capacity which in turn has economic ramifications through the cattle cycle as the inventory is expanded or liquidated.

The race to find a vaccine for African swine fever (ASF) continues across the globe. Vietnam’s minister of agriculture says Vietnam might have a vaccine as early as 2021 following optimistic small-scale test results.

The company’s in-house culinary team created its own plant-based patty and tested it in select Canadian stores last year.

The industry appears to be set for another year of large hog supplies that will stretch processing capacity and pork demand, says University of Missouri economist Scott Brown.

Biosecurity procedures are essential for protecting domestic swine herds from harmful disease agents, including viruses.

On Nov. 9, more than 200 local meat and poultry processors in Iowa were awarded Meat Processing and Expansion Grants from the Iowa Department of Agriculture and Land Stewardship.

A field trial evaluating iron supplementation for baby pigs found the typical 200 mg iron shot at birth is not enough. Here's what Brittney Scales, DVM, learned when a client wanted to compare different methods.

Beyond Meat's stock prices dropped rapidly this week when it became apparent the company would not meet investors' or the company's expectations for profitability anytime soon.

The National Pork Board launches a new digital platform to help protect the swine industry with real-time capability.

September exports of U.S. pork increased 10% year-over-year, keeping 2020 exports on a record pace. September volume reached 222,475 metric tons, with value increasing 6% to $563.2 million.

Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they're confident in returning to more indoor dining, even with a vaccine.

By nature, biosecurity isn’t easy. And there’s a cost, too. Jordan Gebhardt, DVM, assistant professor at Kansas State University, explains why biosecurity is a necessary investment for a successful feed program.

As the industry looks ahead to 2021, five economists weigh in on the most important question the pork industry needs to ask itself now. 

Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

The Food and Agriculture Organization of the United Nations and World Organization for Animal Health have united in a joint initiative to keep African swine fever at bay. Here's what they have in store.

Cash-traded weaner pig volume was below average this week with 33,605 head being reported which is 63% of the 52-week average.