"I can't tell you if I can fit a metric ton of carbon equivalents in my front pocket," says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.
Just when it looked like hog production was headed safely back to profitability in 2014, hot and dry weather late in the growing season has threatened the bright outlook.
The total red meat and poultry production forecast for 2013 is raised from last month as higher beef production more than offsets lower pork, broiler and turkey production.
In 2007 Smithfield Foods decided to convert to group housing for pregnant sows on all company-owned U.S. farms based on input from its customers. This video shows how that system works.
Smithfield's Pope is slated to testify today and answer questions about intellectual property and the effects of greater foreign ownership of U.S. agribusiness.
The European Union’s common agricultural policy will set the direction from 2014 to 2020 for farmers who produce 20% of the world’s wheat, milk and pork.