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If you want to make change in the pork business, it has to be practical and executable, said Clayton Johnson, DVM, before a standing-room-only crowd at the 2023 Carthage Swine Conference.

Scientists have illuminated a critical gene within pigs that plays a pivotal role in the infection process of the African Swine Fever virus, which opens up avenues for developing ASF-resistant pigs.

Farm employees are a critical piece of our operation and keeping them safe should be every farm’s top priority. However, accidents can happen in the blink of an eye, especially when large equipment is involved.

Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.

Here's a new scholarship opportunity for students involved in agriculture and livestock production.

Although it didn’t come as a surprise, last week’s hog slaughter was up 3.7% higher than a year ago. Altin Kalo provides a market update and shares why it's difficult to chart a predictable path for bellies this fall.

The University of Nebraska-Lincoln kickstarted the Know Your Well Project in 2022 to teach the next generation how to test well water. The EPA took notice and looks to double the program's reach.

USDA on Thursday lowered expectations for both ag exports and imports in FY 2023. The export decline is linked to corn and wheat, while the import decline is correlated with easing prices.

Oklahoma Angus breeder to receive prestigious award during North American International Livestock Expo.

A $20-million Ontario Swine Research Centre at the University of Guelph will enhance the province’s capacity for research, innovation and development of new technology to benefit Ontario pork producers and consumers. 

African swine fever continues its march around the globe. The deadly swine virus has now reached Cocoro Island, located in the municipality of Magsaysay in Palawan in the Philippines. 

Bradley Wolter, CEO and president of The Maschhoffs, announced his decision on Aug. 25 to step down from his role in the company.

Environmental groups are pushing U.S. securities regulators to thwart JBS SA's New York share listing over concerns about the world's largest meatpacker's impact on deforestation, climate change and other issues.

Two University of Nebraska-Lincoln researchers will investigate the prevalant pathogen, Porcine Reproductive and Respiratory Syndrome Virus (PRRSV), supported by a three-year grant from USDA.

The Chinese government has asked Brazil to reduce a list of meat plants seeking authorization to export to the Asian country, a step that could help Beijing expedite the approval process.

The spread between cattle feeding margins and packer margins narrowed modestly last week. Pork producers remain profitable.

Pork producers are under a lot of stress these days. That’s what drives Denny McKilligan, Innovations leader for TechMix, to find answers to those challenges that keep farmers up at night. 

France has obtained final approval for exporting pork to Australia, adding a new potential trade outlet for a sector that has faced fluctuating demand from top importer China.

Private equity firm Roark Capital agreed on Thursday to buy Subway, in a deal that people familiar with the matter said values the U.S. sandwich chain at up to $9.55 billion.

USDA is making more funding available for meat and poultry processors to expand operations, transform the food supply chain and create new and better markets for producers.

When we consider the number of stressors wean pigs face, it’s no surprise that starting pigs in the nursery can be challenging. So, the question becomes, what can we do to help?

As extremely hot weather settles in across much of the country, proper temperature control and ventilation are essential in swine barns to help protect animals from heat stress that can compromise health and performance.

Lean hog futures for the fall, winter and spring are currently trading below breakeven levels, even when accounting for the lower grain prices. Will pork prices hold up?

Pharmgate Animal Health has announced John Addy as its new Vice President of Operations, taking the reins in spearheading and overseeing quality, supply chain and manufacturing functions.

Children interested in developing skills in science, technology, engineering and math in 47 Iowa communities will have great opportunities to do so through a generous donation from the Deb and Jeff Hansen Foundation.

There’s never a dull moment for U.S. Customs and Border Protection ag specialists at Washington Dulles International Airport. Here's a look at two recent seizures from travelers arriving from Vietnam.

Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.

More than 150 members of the U.S. House sent a letter to U.S. House Agriculture Committee Chairman Glenn “G.T.” Thompson, R-Pa., and Ranking Member David Scott, R-Ga., on Monday citing their opposition to the EATS Act.

The 2018 Farm Bill is set to expire at the end of September. When Congress resumes, their top two priorities will have to be met before the Farm Bill becomes a priority.

Missouri youth had the opportunity to show off their swine knowledge and evaluation skills on Aug. 10-11 during the Missouri State Fair in Sedalia, Mo. 

Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.

Discover the latest advancements in the swine industry at the 33rd Annual Swine Conference & Tailgate Trade Show, hosted by Carthage Veterinary Service. Mark your calendars for Tuesday, Aug. 29, 2023!

So, how do you know how your employees want, or need, to be treated? It turns out that small talk can make a big difference.

For those whose livelihood depends upon working outdoors or in less than favorable conditions, this week looks to be quite difficult with higher-than-normal temperatures and humidity predicted.

What's the mythical performance curve for net sow output? Dennis DiPietre and Lance Mulberry urge producers to think twice about the culling process. Here's why.

LSU researchers have developed a patented bait, using sodium nitrite, to effectively control escalating feral hog populations and their damage to agricultural fields and forestlands.

Indulge in the savory delight of bacon with National Bacon Lover’s Day on Aug. 20. This annual celebration of bacon's crispy, smoky goodness is set to tickle taste buds and inspire culinary enthusiasts around the world.

We try to be good parents by setting boundaries for our kids. We want to raise decent humans who are kind, make good choices and respect others. But let’s be real. During fair week, that all goes out the window.

Here's a look at a new project focused on African swine fever vaccine development could help the global food supply.

The EPA has rejected two petitions seeking stricter regulation of animal feeding operations, and will be establishing a federal advisory committee to study the matter. 

Why do you need to understand the implications of porcine sapovirus? Find out more about this potentially emerging disease during the SHIC and AASV's next webinar.

High price points and other lingering obstacles trigger sharp decline in sales of plant-based meat alternatives.

Dr. Paul Sundberg, DVM, will retire from his role as executive director of the Swine Health Information Center at the end of 2023. The board announced his successor on Thursday.

“Mexico’s decree, which runs counter to scientific findings and is in direct violation of USMCA, is negatively impacting American corn growers,” said Tom Haag, NCGA president.

"Basically, a pig has a 3-inch environmental vacuum on the front of his face. Anything in front of it is going down. A lot of that damage goes unseen by the public eye,” says William Futch in Feral Swine in America.

For Minnesota pork producer Gordon Spronk, the hesitation is understandable, but the impact far exceeds any questions he initially had when Spronk Brothers began sharing data on their pig farm and cropping operations.

Thirty years ago, Alltech’s research into the benefits of Yucca schidigera extract for animal health, performance and welfare paved the way for the company to establish a Yucca schidigera processor in the city of Serdán.

Featuring Ryan Goodman, known as "The Beef Runner," and Jen Sorenson, former president of the NPPC, as mentors, the 2023 College Aggies Online (CAO) program is set to kick off on September 11.

Meat producer and exporter Danish Crown on Wednesday said on Wednesday it plans to boost its earnings by 1.5 billion crowns annually ($220 million) within two years, part of the company's ongoing restructuring.

Chinese pork processing giant WH Group Ltd expects hog prices in China to rise 10-20% in the second half of 2023 from the first six months, supported by stronger demand and smaller supply glut.