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As novel coronavirus (COVID-19) makes its way into the U.S., are you prepared for some of the more likely scenarios that could impact your operation? 

The impact of Novel Coronavirus-2019 on the already challenging labor shortage is a concern for the U.S. pork industry.

Pork exports maintained a torrid pace into the new year with January sales to China/Hong Kong leading the way. January beef exports increased modestly from last year.

One of the most costly diseases facing the pork industry is caused by a virus that new research shows can be rendered harmless in a fraction of a second by a cold plasma reactor developed at the University of Michigan.

Four industry experts share their thoughts on the state of the pork industry without ractopamine.

COVID 19 already disrupted the normal soybean crushing patterns in China where a 2 week drop in crush is normal after the Spring Festival, but this year that dip slowed below 1 million tons for 3 weeks.

Manage your stress to keep it from ruining precious relationships and vital business partnerships, says Val Farmer, a clinical psychologist and author. Consider these suggestions on how to cope with financial and farm stress.  

In light of rising health concerns related to coronavirus, the Alltech Ideas Conference scheduled for May 17-19, will transition to a virtual experience instead of a live event in 2020.

Serving as president of the National Pork Producers Council is no easy task, not even during a so-called “quiet year.”  But no one would call this past year a quiet one, in fact, it was quite the opposite.

Three outstanding research proposals were honored with Awards for Advancing Research in Respiratory Disease on Monday in Atlanta. These projects will focus on Mycoplasma hyopneumoniae and PRRS.

The 2020 winners of the Lois Britt Memorial Pork Industry Scholarships were announced at the National Pork Industry Forum.

The National Pork Industry Forum didn’t disappoint. Here are 10 quotes that caught some attention.

Set clear expectations and accountability for fruitful family governance.

Cash traded feeder pig reported volume was below average with 1,350 head reported. Cash feeder pig reported prices were $55.48, down $1.77 per head from last week.

Each year, pork producers meet to discuss pork industry challenges and opportunities and adopt resolutions to help protect the U.S. pork industry during the NPPC’s annual meeting at the National Pork Industry Forum. 

The National Pork Producers Council elected new officers and members to its board of directors at its National Pork Industry Forum held in Kansas City, Mo, March 6.

USDA’s Under Secretary for Marketing and Regulatory Programs Greg Ibach announced on Friday a plan to protect the pork industry should African swine fever (ASF) be detected in the country.

Bracket-style contest lets pork fans choose Iowa's best pulled pork sandwich.

Create a simple, viable and active strategy for your farm.

The pork industry gathered together at the National Pork Industry Forum to recognize former Texas Pork Producers Association executive vice president Ken Horton with the Paulson-Whitmore State Executive Award. 

Today, the family operates a purebred Berkshire, farrow-to-finish hog operation that caters to high-end restaurants and retail outlets throughout the country from the East Coast to the West Coast.

The National Pork Board presented its Distinguished Service Award to Bret Marsh, DVM, on Thursday at the National Pork Industry Forum in Kansas City.

The National Pork Producers Council inducted Everett Forkner, a longtime Missouri pork producer, into the NPPC Hall of Fame on Thursday at the National Pork Industry Forum.

Pig farming has changed a lot in the past 20 years. And now, thanks to the leadership of National Pork Board’s Board of Directors, the checkoff is changing, too.

Social media was buzzing with stories, memories and highlights from current and past FFA members last week about what FFA means to them. Here's what our readers had to say.

Goal setting can pay dividends in employee engagement.

Paul Neiffer provides the key tax changes that apply to farmers.

Pig farmers are gathering in Kansas City this week for the National Pork Industry Forum. A donation of nearly 40,000 servings were provided to a Kansas City food bank on behalf of Pork Forum attendees.

We want to know what you think the major driver of sustainability in pork production is. Let us know in our latest PORK poll.

President Donald Trump signed legislation on Tuesday to protect the U.S. pork industry from the threat of the deadly African swine fever virus through expanded agricultural inspections. 

Improving farrowing rates in a pork operation can have significant economic value. Here are five ways you can improve farrowing rates in your operation.

As we gear up for the exciting and stressful planting season, reflect on how you can be a better leader this year.

Indiana Pork and Indiana Soybean Alliance team up to help kids experience a little agriculture.

The company will offer three projects a chance of receiving a €10,000 grant each to support innovation aimed at enhancing swine well-being.

Value-added U.S. pork products are gaining popularity in Australia and New Zealand’s retail and food service sectors. 

An African swine fever vaccine is proving to be safe and effective in laboratory tests at China’s Harbin Veterinary Research Institute. But U.S. experts raise questions.

Seeking to bolster America’s economy amid growing fears over the coronavirus, the U.S. Federal Reserve cut interest rates on Tuesday by half a percentage point.

Meat demand is on the rise, capturing $50.5 billion in sales for 2019, despite shifting consumption patterns.

Audrey Angus, a swine specialist with Furst-McNess, opens up about her battle with cancer and how she refuses to let it define her.

USDA’s Animal and Plant Health Inspection Service continues to ramp up its efforts to protect the U.S. swine industry from African swine fever.

Saturday and Sunday will begin with preconference workshops; Monday and Tuesday feature keynote speakers and breakout sessions.

Cash-traded weaner pig volume was below average this week with 23,530 head being reported which is 48% of the 52-week average. Cash prices were $29.94, down $8.66 from a week ago.

Fears over the coronavirus have caused Cargill Inc. to ban all non-essential employee travel. Facebook has also cancelled its largest convention, but the organizers of the Tokyo Olympics say preparations continue.

The idea of owning a farm-to-fork operation is one many pork producers may have thought about but quickly discarded. David Newman shares how their family staked their claim on this opportunity and never looked back.

APHIS announces criteria they'll use to evaluate and recognize livestock compartments in other countries. This will help animal health officials prevent disease spread and support continued trade during disease outbreak.

A month after heads turned at the Des Moines International Airport over digital ads promoting pork, NPPC is launching a new "BBQ" version of the ad in the Kansas City International Airport on March 2.

When you think of on-farm biosecurity, imagine your farm's a castle.

In its first analysis since 1992, English researchers found that changes in pig production led to lower fat content and higher amounts of certain vitamins.

Dunkin’ unveiled something meat lovers can get excited about. Snackin’ Bacon with Sweet Black Pepper made its debut on Wednesday.  What’s better than a bag full of bacon? A bag full of bacon and coffee?

The decision to make the 2020 Ohio State Fair ractopamine-free has raised several questions. On Wednesday, the Ohio Department of Agriculture issued an update on ractopamine use at Ohio swine exhibitions.