The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
Is British bacon different from American bacon? And if so, why? That’s just one of the questions answered in this light-hearted glide show about a trip abroad to the United Kingdom by one of the Pork staff.
Is British bacon different from American bacon? And if so, why? That’s just one of the questions answered in this light-hearted glide show about a trip abroad to the United Kingdom by one of the Pork staff.
Non-tariff exports of U.S. beef and pork to Mexico and Canada remain in place and we can now move forward with certainty toward our expanding North American trade opportunities.
Of the top 10 products in terms of year-over-year percentage growth, poultry products account for half of them, with chicken making up the bulk of that.
Misinformation is again waging war against bacon. A quarter-million-dollar ad campaign launched this fall in Washington, D.C., claims there are health risks to eating bacon and other processed meats.
Misinformation is again waging war against bacon. A quarter-million-dollar ad campaign launched this fall in Washington, D.C., claims there are health risks to eating bacon and other processed meats.
Jules Pretty will discuss sustainable intensification of agriculture systems and how it offers synergistic opportunities for the co-production of agricultural outcomes, at the Agronomy and Crop Societies annual meeting.
Jules Pretty will discuss sustainable intensification of agriculture systems and how it offers synergistic opportunities for the co-production of agricultural outcomes, at the Agronomy and Crop Societies annual meeting.
Employees won’t necessarily tell you the truth in an exit interview because they’re worried it would get back to the wrong person and possibly cause problems for them in the future.
The outlook, based on futures prices, indicated we would see significant losses (greater than $30) through the end of the year. Those projections showed losses continuing through most of next year.
For culinary chefs, Cochon 555 is one of the premier events held each year. The Grand Cochon brings together regional winners to compete for the grand prize in Chicago.
Hormel Foods Corporation announced it will invest $150 million to expand the company’s Burke manufacturing facility in Nevada, Iowa, in one of the largest expansions in the company’s history.
Only in Maine: A chef in the Pine Tree State is ‘treating’ her lobsters with marijuana to sedate them before they’re boiled alive. But state health inspectors aren’t so high on the program.
Recognizing female farmers for Women’s Equality Day, Land O’ Lakes has raised $100,000 for Feeding America with their popular video “She-I-O”, a spin on “Old MacDonald Had a Farm.”
A new company called Iowa Food Group has purchased the former Tyson Foods deli meat plant in Cherokee, Iowa. The 250,000-sq.ft. plant will launch a further-processing meat business including beef, pork and poultry.
Constructed wetlands are used to remove excess phosphorus from water before discharging into the Everglades. These are called stormwater treatment areas.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.
The University of North Carolina Health Care extends free access period to virtual care service for hurricane victims. Fees are being waived through September 23.
Nobody disputes that America faces serious challenges to its continuing prosperity, although everybody disagrees about how to respond. Maybe we should examine the origins of the problem.
Recent cases of embezzlement, fraud and Ponzi schemes occurring with grain buyers serve as reminders of why farmers should exercise due diligence when working with grain buyers.
Millennial workers are a bit of an enigma. No one can seem to figure them out or consistently connect with them. Here's a few tips to keep them engaged.
The state department did not disclose what farms were flooded. Other reported damage included wind damage to hog structures and road damage. Additional assessments will be made Wednesday as flood waters allow.
The UN's Chief Veterinary Officer says of the African Swine Fever in China, “What we’re seeing so far is just the tip of the iceberg.” An emergency three-day meeting was recently held to address global concerns.
Today on the program, we have a hearty discussion about the farm bill, trade and crop insurance with callers, and Hyle Hansen of Hertz Ag discusses their latest survey.
Can the way you vote predict how likely one is to embrace, or reject, a vegetarian diet? Of course. But a Canadian researcher believes there’s an important insight captured in his data.
Our young people are looking for causes to help them connect. They are replicating the "specialness" they experienced in their families by recreating pools of “specially connected” influencers.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!