Latest News From Industry

Tampa police posted a photo of wild pigs headed out for a stroll near a New Tampa gas station on Friday. Their pun-filled post was popular on Facebook, but frustrated homeowners impacted by the wild pigs aren't laughing.

A new USDA study signals U.S. pork producers are using veterinary compounds properly.

A livestock hauler overturned on Interstate 70 in Illinois between Casey and Greenup on Friday morning, scattering 3,000 pigs about an hour south of Chicago, Illinois State Police said. 

With the start of spring comes the start of allergy season, but not for some farm kids, researchers say.

An exclusive interview with Dr. Eduardo Fano provides an overview of the emerging porcine circovirus Type 3 (PCV3), including how producers can detect it within their herd and what detection can mean for them.

A bill that would tie farmland property taxes to the value of commodity prices is headed to the full Nebraska Legislature for debate.

A list of resources for farmers and ranchers impacted by flooding.

Lean hog prices have been on a run in recent weeks given the turbulence building in China due to African swine fever.

MillerCoors has filed a lawsuit against Anheuser-Busch InBev seeking an immediate halt to the campaign shaming Miller Lite and Coors Light for using corn syrup.

As the Central and Southern Plains of the United States continue to experience extreme weather and flooding, the FDA's Center for Veterinary Medicine reminds animal food producers about information resources available.

Farm Manager Melissa Diericks lives the company’s Core Values each and every day.

Requirements on removal and disposal dead livestock are being temporarily eased in Nebraska after last week’s blizzard and flooding, along with an easing on travel restrictions for vehicles helping with flood relief.

News headlines from Rabobank, Kubota and Smithfield

See, discover, connect at the world’s largest pork-specific trade show in June

The Nebraska Cattlemen and the Nebraska Farm Bureau have announced disaster relief funds for cattlemen affected by the flood.

Convenience stores account for a rapidly increasing share of food sales across the world, including in Mexico.

Profit margins for cattle sold for slaughter last week declined $55 per head, according to the Sterling Profit Tracker.

See, discover, connect at the world’s largest pork-specific trade show in June

David Hollier's legacy leaves a network of pig producers from Europe to Australia, China to South America.

Sometimes the smallest voices speak the loudest. Farm Journal's PORK editor Jennifer Shike shares Ty's story.

Sometimes the smallest voices speak the loudest. Farm Journal's PORK editor Jennifer Shike shares Ty's story.

The AgDay weather team is keeping busy. Here's the latest forecast throughout farm country.

The USDA’s Food Safety and Inspection Service (FSIS) issued food safety recommendations on Thursday for people impacted by winter storms in the Central to Northern Plains regions of the U.S.

The American Association of Swine Veterinarians Foundation awarded scholarships totaling $25,000 to 15 top veterinary students.

The USDA’s Food Safety and Inspection Service (FSIS) issued food safety recommendations on Thursday for people impacted by winter storms in the Central to Northern Plains regions of the U.S.

Sixteen Iowa restaurants are now in the brackets for a full-on competition to find Iowa's best pulled pork sandwich. Keep up with the contest at #PulledPorkMadness.

Monogram Meat Snacks, LLC, of Martinsville, Va., is recalling nearly 200,000 pounds of ready-to-eat pork sausage products that may be adulterated due to possible product tampering, following the production process.

North Country Smokehouse of Claremont, N.H. is recalling approximately 2,601 pounds of pork sausage products due to misbranding. 

Organizations join together to cultivate youth.

North Country Smokehouse of Claremont, N.H. is recalling approximately 2,601 pounds of pork sausage products due to misbranding. 

Cattle feeding margins declined despite cash prices that were steady across all regions. Packer margins improved with higher beef cutout prices.

Leaving your jacket, keys or phone in a taxi or Uber car? Common occurrence. But in Uber’s third annual Lost & Found Index lists a few unusual items—a salmon head for one—left behind.

Three research proposals were selected to receive the Awards for Advancing Research in Respiratory Disease and $35,000 sponsored by Boehringer Ingelheim.

Merck Animal Health awards scholarships to more than 50 veterinary students from United States, Canada, Latin America and Asia

Should Catholics consider it a sin to eat an alt-meat shamburger on Friday during Lent?

We are finally getting to see 2018 total beef and pork export numbers.

Ethan Lindenberger's testimony before a Senate committee this week represents a watershed moment in the silly clash between science and senseless.

Pork Industry honors Dr. Billy Flowers with the Distinguished Service Award. Sam Hines and the late Dr. Bob Morrison also honored.

Tom Miller was inducted into the NPPC Hall of Fame on Thursday for his lifetime commitment to advocacy, leadership and advancement on behalf of pork producers.

The National Pork Producers Council joined the National Pork Board in presenting former Michigan Pork Producers Association Executive Vice President Sam Hines with the Paulson-Whitmore State Executive Award.

During the National Pork Industry Forum, the National Pork Producers Council awarded scholarships to 10 college students who intend to pursue careers in the pork industry.

Recipients recognized as leaders of the next generation of American pig farmers

The media have begun to recognize claims that plant-based burgers will save the planet is a sham.

If bacon is the candy of meat, lard is the butter. At least it used to be. But the old cooking staple is making a comeback, after a century of questions about saturated fat.

National Pork Industry Forum kicks-off showcasing We Care.

Everyone knows protein is a key nutrient to a healthy, active lifestyle. Walk into any grocery store and you’ll see shelves of high-protein products. But despite its popularity, older Americans aren’t getting enough.

Cattle feeding margins improved modestly on higher cash prices last week. Packer margins declined slightly.

Coleman Natural unveiled a partnership with Budweiser Beer on Monday to reinvigorate the retail prepared meat section.

Uncertainty regarding trade negotiations and lower use in domestic consumption categories may keep old crop consumption closer to the forefront than usual, according to University of Illinois ag economist Todd Hubbs. 

It wasn’t the National Pig Day motorists near Champaign, Ill., wanted to experience on Friday when a semi hauling pigs rolled over while merging onto northbound Interstate 57 north of the Interstate 74 interchange.