Tyson Joins the Alternative Protein Products Market

Tyson Joins the Alternative Protein Products Market

Tyson Foods, the nation’s biggest meat producer announced plans Thursday to debut its plant-based nuggets as part of a new brand, Raised & Rooted, that will sell plant-based and blended meat products.

The Raised & Rooted brand was created to provide great-tasting plant-based and blended foods that are rooted in how people eat today, Tyson said in a press release. The initial products under this new brand, which will launch with several major retail customers this year, include plant-based nuggets as well as blended burgers made with a combination of beef and plants. In addition, the company’s existing Aidells® brand has launched Aidells Whole Blends™ sausage and meatballs, made with chicken and plant-based ingredients.

Tyson executives have been hinting about this move into meat alternatives since February, but this is the first time the meatpacker is revealing its plans to compete with the likes of Impossible Foods and Beyond Meat.

U.S. sales of meat substitutes are expected to jump 78% to $2.5 billion between 2018 and 2023, according to Euromonitor. Global sales could reach $23 billion in that same timeframe.
Tyson’s news is already creating a stir. Shares of Beyond Meat fell 4% in premarket trading Thursday after the announcement, while Tyson’s stock rose 3%. The maker of plant-based meats has a market value of $8.5 billion, roughly a third of Tyson’s market value, according to CNBC.

Some analysts believe Tyson could upend the alternative protein market because of its sheer size and distribution capacity. Tyson Foods reported $40 billion in sales in its 2018 fiscal year. Meanwhile, Beyond Meat forecasts $210 million in sales this year. Tyson has 50 facilities just for processing chicken; Impossible Foods has one factory in Silicon Valley, Fox News reported.

Tyson describes its products as "alternative proteins" and not "meat," a label used by some plant-based companies that has riled the meat industry. 

“We remain firmly committed to our growing traditional meat business and expect to be a market leader in alternative protein, which is experiencing double-digit growth and could someday be a billion-dollar business for our company,” Tyson CEO Noel White said in a statement.
 

More from Farm Journal's PORK:

Will African Swine Fever Push Consumers to Alternative Proteins?

Tyson Foods Alleges Meat Inspector Lied in Lawsuit Against USDA

Could Mystery Allergy Rock Fake Meat?

Tyson's Alternative Meats Can Become 'Billion-Dollar Brand'

 

Latest News

How Many Interest Rate Cuts Will We See in 2024?
How Many Interest Rate Cuts Will We See in 2024?

Dr. Vince Malanga shares insights on the U.S. economic outlook, and what areas demand the most attention.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

A Good Start to 2024: Mortality Improves Across the Board in Latest MetaFarms Report
A Good Start to 2024: Mortality Improves Across the Board in Latest MetaFarms Report

Not only does the Q1 2024 sow and grow-finish data compiled by MetaFarms indicate improved mortality rates, but this past quarter marks the highest quarterly average daily gain (ADG) in the history of MetaFarms data. 

Farm Aid Ramps Up Mental Health Resources to Help Farmers
Farm Aid Ramps Up Mental Health Resources to Help Farmers

Mental health support services are hard to find in rural areas. Did you know 90 million people live in designated Mental Health Professional Shortage Areas? To further complicate matters, stress among farmers is growing.

Why Pork is in the Crosshairs of Animal Rights Extremists
Why Pork is in the Crosshairs of Animal Rights Extremists

The pork community is in the crosshairs right now for the animal rights extremist community. Here's what you need to know.

Christensen Farms Celebrates 50 Years and Launches 2023 Sustainability Report
Christensen Farms Celebrates 50 Years and Launches 2023 Sustainability Report

Christensen Farms, one of the largest family-owned pork producers in the U.S., released its 2023 Sustainability Report on April 22.