Recent Stories by USMEF
Mar 18, 2019 by USMEF
Convenience stores account for a rapidly increasing share of food sales across the world, including in Mexico.
Mar 07, 2019 by USMEF
Despite significant headwinds, 2018 pork exports reached 2.44 million metric tons – just 0.5% below the 2017 record.
Mar 05, 2019 by USMEF
U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom will be addressing participants at the National Pork Industry Forum on Thursday, March 7.
Feb 26, 2019 by USMEF
Japan is the leading value destination for both U.S. beef and U.S. pork, says USMEF Economist Erin Borror, But, she cautioned that the competitive terrain in Japan has gotten steeper for U.S. red meat.
Feb 25, 2019 by USMEF
With support from the Beef Checkoff Program and the USDA Market Access Program, the U.S. Meat Export Federation (USMEF), a contractor to the Beef Checkoff, promotes U.S. beef at the Gulfood trade show
Feb 19, 2019 by USMEF
While China has seen some decline in consumer demand for pork, this is likely temporary, given that pork is such a longstanding and important staple of the Chinese diet. Does that leave opportunity for the U.S.?
Feb 14, 2019 by USMEF
2018 was a record year for U.S. pork exports to South America, driven in large part by strong increases in pork muscle cut shipments to Colombia and Peru, which increased about 40% year-over-year.
Feb 04, 2019 by USMEF
For thousands of producers attending the Cattle Industry Annual Convention in New Orleans, the record pace of U.S. beef exports was a major topic of discussion and great source of industry optimism.
Jan 29, 2019 by USMEF
Amid continued outbreaks of African swine fever (ASF) in China and Europe, U.S., Chinese and European pork industry leaders met for the seventh U.S.-China Swine Industry Symposium.
Jan 15, 2019 by USMEF
The Comprehensive and Progressive Agreement for Trans-Pacific Partnership took effect Dec. 30, making Vietnam a promising but highly competitive market for U.S. beef and pork.
Jan 08, 2019 by USMEF
The duty-free quotas included in the U.S.-Morocco Free Trade Agreement offer plenty of capacity for establishing a foothold for U.S. beef in Morocco.