Recent Stories by USMEF
Nov 19, 2019 by USMEF
At the recent USMEF Strategic Planning Conference, Joel Haggard, USMEF senior vice president for the Asia Pacific, reported on the situation in Hong Kong, where large street protests have been taking place for months.
Oct 15, 2019 by USMEF
Following the full report on August exports for U.S. pork, here are additional highlights from the U.S. Meat Export Federation (USMEF) report for January-August 2019.
Aug 20, 2019 by USMEF
U.S. beef export growth to the Philippines is being driven in part by the proliferation of Korean-style barbecue restaurants. Meanwhile pork exports are down, but are expected to pick up, says Joel Haggard, USMEF.
Jul 17, 2019 by USMEF
The Latin American Product Showcase saw a mix of current and new customers from emerging markets where the U.S. has been working to grow demand for U.S. red meat, says USMEF president and CEO Dan Halstrom.
Jul 08, 2019 by USMEF
Pork exports in May were steady with last year’s pace, while value increased 1% to $567.8 million – the highest monthly value total since April 2018.
Jul 05, 2019 by USMEF
At the Latin American Product Showcase, more than 60 USMEF exporting member companies participated, displaying and promoting U.S. beef, pork and lamb products. The event attracted more than 190 buyers from 23 countries.
Jun 25, 2019 by USMEF
Taiwan is a rapidly growing market for U.S. pork and beef—
Jun 18, 2019 by USMEF
With U.S. pork facing trade barriers in some of its largest destinations, building strong demand in Central America and the Dominican Republic has been especially critical for the U.S. pork industry.
Jun 11, 2019 by USMEF
Mexico is the largest volume destination for U.S. pork exports and the third-largest export market for U.S. beef.
Jun 07, 2019 by USMEF
April exports of U.S. beef and pork were lower than a year ago while U.S. lamb exports continued their upward trend, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Jun 07, 2019 by USMEF
Pork export value averaged $50.58 per head slaughtered in April, down 13% from a year ago but the highest in 10 months. For January to April, export value averaged $47.25 per head, down 15% from the same period in 2018.