Recent Stories by USMEF
May 15, 2018 by USMEF
Policy issues will be front and center at the World Meat Congress.
May 01, 2018 by USMEF
Mexican red meat customers with the U.S. are more optimistic about trade relationships between the two countries.
Apr 10, 2018 by USMEF
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Apr 06, 2018 by USMEF
Exports accounted for 13.6 percent of total beef production and 27.8 percent of total pork production in February 2018.
Mar 28, 2018 by USMEF
The World Meat Congress will be held in Dallas, and include leaders from the U.S., Argentina and China.
Mar 20, 2018 by USMEF
With red meat demand among Japanese consumers continuing to gain momentum, the U.S. Meat Export Federation introduced new and unique U.S. pork and beef dishes at Foodex Japan, Asia’s largest food trade show.
Mar 13, 2018 by USMEF
Russia's ban on Brazilian meat imports is affecting the meat trade in Russia, but also other countries.
Mar 06, 2018 by USMEF
USMEF President and CEO Dan Halstrom discusses the Middle Eastern markets that hold strong potential for U.S. beef.
Feb 20, 2018 by USMEF
Money spent on U.S. export market promotion are failing short, as other countries are investing more into trade agreements.
Feb 13, 2018 by USMEF
South Korea has been one of the top-performing markets for U.S. beef and pork over the past year, says U.S. Meat Export Federation Korea director Jihae Yang.
Jan 29, 2018 by USMEF
U.S. Secretary of Agriculture Sonny Perdue will be a featured speaker at the 22nd World Meat Congress (WMC), May 30-June 1, in Dallas, Texas.