Recent Stories by Katie James
Jul 09, 2020 by Katie James
Under the cooperative program, smaller, state-inspected facilities can remain under state inspection but are allowed to apply a federal-style mark of inspection and sell products across state lines.
Jul 06, 2020 by Katie James
Here’s the latest from around the hog industry.
Jul 02, 2020 by Katie James
A new app from Alltech puts mycotoxin rest results in the palm of producer’s hands, while FarrPro’s housing system helps with pre-wean mortality rates.
Jul 01, 2020 by Katie James
A petition filed with the USDA’s APHIS seeks to ban unlined burial and on-site incineration of hog carcasses as disposal methods following depopulation due to COVID-19.
Jun 30, 2020 by Katie James
Farmer John is providing meals to essential workers around LA, Smithfield implements program to reduce greenhouse gas emissions for its grain farmers, and Hormel builds healthcare center.
Jun 29, 2020 by Katie James
The COVID-19 pandemic has brought improvements to working conditions for packing plant workers, the group says, and it intends to push for progress going forward.
Jun 25, 2020 by Katie James
The sandwich features Impossible sausage, a fried-egg and cheddar cheese, and is served on a ciabatta roll.
Jun 24, 2020 by Katie James
Facing supply chain challenges, UW–Madison meat science program partnered with Vita Plus to distribute surplus pork to food pantries.
Jun 17, 2020 by Katie James
Here’s the latest product news from around the hog industry.