Recent Stories by Katie James
Oct 22, 2020 by Katie James
Roland Fumasi will lead RaboResearch's Food and Agribusiness team in North America, while Dr. Cassie Jones was named the American Feed Industry Association's member of the year.
Oct 19, 2020 by Katie James
The North American Meat Institute and the Alliance for Meat, Poultry and Seafood Innovation call on the USDA for mandatory labeling and input on what the labeling should look like.
Oct 12, 2020 by Katie James
Spraying drones not only allow for precise targeting of problem areas in fields, they also bring opportunities for expanded revenue streams.
Oct 07, 2020 by Katie James
The FDA has had jurisdiction over gene-edited livestock for more than two years, instead of transferring it to the USDA, which, the NPPC says, has the right experience and regulatory framework to oversee the technology.
Oct 05, 2020 by Katie James
The two companies have both made donations to support national efforts to fight food insecurity.
Oct 02, 2020 by Katie James
Here’s the latest from around the country.
Oct 01, 2020 by Katie James
Here’s the latest from around the industry.
Sep 25, 2020 by Katie James
Here’s the latest from around the pork industry.
Sep 24, 2020 by Katie James
A new grant will allow ISU researchers to study how the COVID-19 pandemic has impacted the U.S. food supply chain with the goal of finding short- and long-term solutions to increase resiliency against future disruption.
Sep 15, 2020 by Katie James
The processing company is the second major packer to be issued a citation related to the COVID-19 outbreaks that occurred this spring.
Sep 09, 2020 by Katie James
Smithfield Foods aims to go beyond carbon neutrality and remove more carbon from the atmosphere than it emits and will achieve this goal without purchasing carbon credits to offset emissions.
Sep 03, 2020 by Katie James
Furst Animal Health and Brookside Agra both have new feed additives to promote swine health.