Recent Stories by JoAnn Alumbaugh
Retail pork is a bargain right now. The industry hopes more people will want to eat pork on a regular basis as a result, but consumers have a lot of choices with other protein sources, too.
Jul 15, 2018 by JoAnn Alumbaugh
The lack of regulatory oversight on fake meat does an injustice to consumers and creates an unfair advantage over conventional production. Also, gene-editing technology should be under USDA instead of FDA.
Jul 11, 2018 by JoAnn Alumbaugh
In January, it looked like 2018 could be a banner year for pig farmers. Exports were at an all-time high in 2017, but tariffs and huge supplies have created rough seas for the pork industry.
Jul 10, 2018 by JoAnn Alumbaugh
Too many people think eating a salad will help them lose weight, but many salads are loaded with calories. Maybe they should opt for lean pork instead.