A southwest Iowa restaurant has won the Iowa Pork Producers Association Best Breaded Pork Tenderloin contest. Three C's Diner of Corning took home the 2018 top award with their 'Award Winning Hand-Breaded Tenderloin.'
At the 2018 Iowa State Fair, Iowa pork producers will be serving a sweet and savory treat made from a quarter-pound of honey-cured pork belly that has been rubbed in brown sugar and cooked to perfection.
The Iowa Pork Producers Association has hired an experienced agriculture communications professional, Dal Grooms, to lead its future communications efforts.
There are many Iowa restaurants that serve great breaded pork tenderloin sandwiches and the Iowa Pork Producers Association is ready to launch the search for the state's best.
IPPA has provided $25,000 to IDALS to be used for various projects over the next year. The funds will help offset up to 50% of the costs for pig farmers to install saturated buffers or bioreactors on their farm land.
Gregg Hora of Fort Dodge began his one-year term as president of the Iowa Pork Producers Association at the conclusion of IPPA's annual meeting in Des Moines on Jan. 23.
A Cedar Falls chef was named Chef Par Excellence at the Iowa Pork Producers Association's 32nd annual Iowa Pork Taste of Elegance contest on Jan. 22 in Des Moines.
The Iowa Pork Producers Association has lined up several important business seminars for pig farmers and other attendees at the 2018 Iowa Pork Congress in Des Moines.
North America's largest winter swine trade show will feature new seminars, a keynote address, 300 exhibitors, training sessions, fun social events and exciting youth activities. It is Jan. 24-25 in Des Moines, Iowa.
