Cricket flour is reportedly one of the novel protein sources PepsiCo is testing for use as an ingredient in snack foods such as Cheetos and Quaker Granola Bars.
Agriculture on the Great Plains in the coming decades may be adversely affected by a shifting of the climate boundary due to global warming, says Richard Seager, a climate scientist at Columbia University.
Americans want good, safe food, but they don’t want to smell the process. That might best describe the growing tensions between Valley Oaks Steak Company and its neighbors in western Missouri.
