Thirty-two million food boxes have been delivered as part of USDA’s Farmers to Families Food Box Program. The Food Bank of Northern Indiana shows how the program is making a difference in people’s lives.
The next quarterly Hogs and Pigs report from USDA will be released later in the month. The last report showed continued expansion for all hogs and pigs at 77.6 million head. Could the industry still expand?
The summer show season is uncertain for many 4-H and FFA members who have been caring for their livestock and preparing the show ring for weeks. Some event organizers have found another way using the World Wide Web.
Pork producers have been looking forward to China's purchases.Lately, China has been purchasing large amounts of product. Some wonder if it will change. Follow along as we cover more during Farm Journal's #PORKWeek.
Brian Mehlhaf, who custom feeds hogs in Parkston, S. D., decided to head online to try to make a profit. He thought posting hogs for sale on Facebook would be a last resort. Now, the response is overwhelming.
Ethanol plants and DDG facilities closing is a hit to the livestock industry. This is as some producers begin to switch feed rations based on price, availability and in an effort to keep weights from getting too high.
Plunging sales and plant closures are all creating a crisis right now for the pork industry. Hogs are stacking up on farms with farmers scrambling to find places to process them as the value per hog plummets.
The Smithfield Foods plant in Sioux Falls announced it was closing until further notice. As of Tuesday, 438 total workers have tested positive with COVID-19. That’s an increase of nearly 100 overnight.
School time now comes with some shop time for Indiana farmer Charlie Houin and his sons. While great-grandma, grandma and grandpa help homeschool due to the COVID-19, Houin works to get equipment ready for planting.