The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."

Mississippi lawmakers have real fears about “fake meat,” and the state could become the latest to ban food made from plants, insects, or grown in a lab from being described as meat.

Montana legislators have tabled two bills that would require retailers to display placards at meat counters differentiating where beef and pork products are from.

USDA-National Agricultural Statistics Service (NASS) released their estimates of food in cold storage facilities at the end of 2018 on Feb. 22, about a month later than normal.

Industry-wide average cattle feeding margins improved last week, while pork producer margins declined.

Arizona's state lawmakers want to make sure that when a shopper asks “where’s the beef’’ that what they’re buying actually came form a steer or a cow.

Nontraditional meat cuts seen featured from Portland to Miami as people are looking for ‘something adventurous to eat.’

Feedyard closeouts saw modest improvement last week, but cattle feeders remain frustrated by their inability to push the cash market higher.

The litigation follows a complaint filed in December with the Federal Trade Commission about its “humane” animal treatment claims.

Cash cattle prices improved $1 per cwt., helping lift feeding margins to $118 per head, according to the Sterling Beef Profit Tracker.