The USDA Food Safety and Inspection Service has updated its Export Library for China to reflect expanded access for U.S. beef and pork. These changes were negotiated in the U.S.-China "Phase One" trade agreement.
Collegiate meat judging is a competitive sport. In fact, it's so competitive, some team members at Texas Tech University are recruited in middle school. U.S. Farm Report gets a taste of why the team is so successful.