U.S. pork and beef exports in July were up from June, but still down from a year ago, according to data released by USDA and compiled by the U.S. Meat Export Federation. Here's a look at the latest numbers.
Taiwan paved the way for an eventual free trade deal with the United States on Friday by announcing an easing of restrictions on the import of U.S. beef and pork, as they look to boost ties with Washington.
Two of the world's largest meatpackers have installed ultraviolet air cleaning equipment in some of their U.S. processing plants. The decision comes as pressure increases on companies to protect workers from COVID-19.
Fourth of July will look a little different this year for most Americans. However, one thing will likely remain the same. People will be enjoying the sunshine and eating outdoors. Here are 3 three ways to keep it safe.
U.S. meat production faced challenges in April and May as packing plants implemented worker safety measures for COVID-19, causing concern about available supplies. But production has rebounded in recent weeks.
Food export restrictions tied to COVID-19 are not consistent with known science of transmission, emphasized U.S. Secretary of Agriculture Sonny Perdue and FDA Commissioner Stephen Hahn in a joint statement Wednesday.