Hey there! We left our butcher certificate in our other apron, so remember this is for illustrative purposes only.
( Portia Stewart )
We asked, you answered. We’re not trying to make you hangry here, but any way you slice it, the other white meat serves up some of the tastiest morsels known to man. Check out what you said tops your list, according to a recent porkbusiness.com poll.
Looking for seconds? We’ve pulled more PORK for you, culled straight from the headlines. Check out these stories:
Bacon: It's what's for breakfast
The answer to any question: Bacon (especially if it's with brown sugar and bourbon)
Take A Trip Abroad: Learning About Bacon in Britain
5 Things #PORKtober Taught Us
Beagle Brigade Nabs Pork Smuggler