The China Syndrome: $150 Million in Losses to U.S. Pork Industry

China is an important market for U.S. pork products, but tariffs on U.S. pork to the country are putting the trade relationship in jeopardy. ( Farm Journal )

Tariffs and other factors have created a significant decline in U.S. pork exports to China, with losses over a 12-month period estimated at $150 million. The long-term impact could be much more.

In 2008, I wrote, “Fueled by liberalization of rigid central plan agriculture and entry into the World Trade Organization (WTO) in 2001, the People’s Republic of China is riding an accelerating track to economic liberalization and globalization. As tight government control and protectionism fall out of favor, the implications for agriculture – both in China and for the rest of the world – are far-reaching.”

Those words have proven to be true. At that time, China was in the process of improving its rural infrastructure and strengthening its economy. As everyone knows, it has become a superpower. Hence, when tariffs against pork went into place earlier this year, it had a significant impact.

Importance of the Chinese Market
“The combination of lost market share and lower unit export values means an expected loss in U.S. pork variety meat exports of more than $100 million from May 2018 through December 2018, or about $150 million when projected over a 12- month period,” the U.S. Meat Export Federation wrote in a recent executive summary.

It explains that in 2017, China was the United States’ third-largest pork export market by volume at 309,284 metric tons (mt) and fourth-largest by value ($663 million). In addition, exports of pork/pork variety meats to China/Hong Kong last year totaled nearly 500,000 mt valued at $1.08 billion, and averaged nine pounds for every hog slaughtered ($8.89 per head).

“For China only, exports averaged 5.62 pounds and $5.47 per head. Exported items are split about evenly between muscle cuts (e.g. hams and picnics) for further processing and variety meats (feet, heads, hearts, tongues) for the wholesale markets.,” USMEF wrote.

“This is the first time in my career we’ve had to play defense on trade. In 1995 we were net importers of pork, and now as a country, we’re the world’s single largest exporter of pork,” Neil Dierks said in an interview in February. “Twenty-seven percent is a lot of our market. Think of what the pressure would be if we didn’t have exports for the people in the industry?”

He and the rest of the industry are discovering that pressure. Read AgDay TVs report on Chinese tariffs here and see Betsy Jibben’s report here.

Tariff Review
“On April 2, China began implementing an additional 25% tariff on most U.S.-origin pork products in retaliation for the U.S. Section 232 trade action on steel and aluminum imports,” USMEF said. “The duty raises the level of border protection to 51% when factoring in the existing 12% tariff and a 10% value-added tax.”

Then, on June 16, China announced it could impose an additional 25% duty on U.S. pork, variety meats, and pork fat starting July 6 in retaliation for the Section 301 duties on imported Chinese products, USMEF said. “Based on USMEF’s latest understanding of how the additional 25% duty will be charged, it could result in total tariffs and taxes of 78%. The additional tariffs would effectively increase the cost of U.S. pork and variety meats by 45% compared to competitors.

Insult to Injury: Higher Port Rates
In addition to imposing an extra duty, USMEF reports that some ports have increased the inspection rate of U.S. pork shipments as well.

“Heightened inspections add costs to the importers who must wait longer for shipments to obtain release documentation, thus creating another disadvantage for U.S. pork,” said USMEF.

What This Means to U.S. Producers
“Lower values for key China variety meat items could translate into industry losses of around $6.80 per head,” USMEF wrote in the report. “For May-December, this translates to losses of about $580 million. Over a 12-month period, losses could reach $860 million. Adding in estimated losses for hams and picnics, the key muscle cut exports to China, could bring losses to more than $9.00 per head, or $770 million in May-December with full-year losses reaching $1.14 billion.”

Read the full report from USMEF here.



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Submitted by Larry on Fri, 07/06/2018 - 12:07

What happens to Smithfield pork when it reaches Chinas' shores.
Smithfield is a Chinese company.
Why aren't Americans boycotting Smithfield products?
Instead of crying and criticizing President Trumps' attempts to make our trade with China fairer, Americans should back his attempts to make America better and stronger for us all!
What's china going to do when the asian swine virus hits them?

Submitted by Fred on Fri, 07/06/2018 - 12:58

I don't feel sorry for the pork "farmers" corporations. The majority of hogs produced are owned by three major corporations Smithfield, JBS, and Pipestone Systems LLC. They cry about regulations however they spend millions of dollars lobbying at the federal and state level to roll back regulations that protect farmers and the environment. They cry about unfair lawsuits saying they are unfounded. Try living next to one of your operations. They pollute rural residence drinking water. They pollute the air. They drive down the value of homes that were they before the pork companies brought in their massive CAFOs. They preach they must produce enough meat to feed the world, but yet I don't see them DONATING millions of pounds of pork to those that can't afford to feed themselves. It's only about the all mighty dollar. They could care less about the true small rural farmer. The Pork association will cry about not having a fair playing field on the global market, but fail to mention they took away the fair playing field from the real American farmer years ago. I can't wait to see the prices drop in the stores do to all the pork available in the USA verse shipping abroad.